Guests will wake up to the smell of fresh greenery, fruits, rosemary and oven-baked bread. Raw vegetables grow gradually from the roots of their magic seeds of which were planted carefully at Le Sidi’s Organic Farm. Our ethical drive behind our culinary perception is composing a menu based on the best ingredients produced each season, therefore our contprary-Mediterranean cuisine is seasonally and quality driven offering immaculate ingredients freshly picked from our farm to your table.